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Tribes hope Farm Bill can feed more people and preserve Indigenous culture

HOPKINTON, R.I. — At Ashawaug Farm in southwest Rhode Island, Dawn and Cassius Spears preserve their Indigenous knowledge of agriculture through the cultivation and keeping of three Narragansett heritage crops: white corn, succotash beans and crookneck squash. They would like to expand their farm’s reach beyond their farm stand, but it’s challenging. Like many small…